4oz. Rinse before use.
Radish shoots are often treated as just a garnish, mostly for their looks. But radish shoots bring lots of peppery flavor along with the crunch you expect from a fresh green. Eating radish shoots is like biting into a supercharged fresh radish. They make a great addition to a sandwich or salad, and they also make a great topping for rich, fatty cuts of meat.
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